I like to make items for breakfast on Sunday nights that can warmed up threw out the week. Since peaches have been on sale I wanted to use them in breakfast and these are perfect. They are great with yogurt and great on the go breakfast!
Ingredients:
2 cups flour, divided
2 teaspoons baking powder
3/4 cup homemade brown sugar, divided
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon all spice
2 peaches peeled and diced, about 2 cups
3/4 cup heavy cream (you can use this heavy cream substitute if needed)
1 egg, slightly beaten
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla
Preheat oven to 400 degrees F.
Line a 12 cup muffin tin with paper liners.
In a large mixing bowl, whisk together 1 3/4 cups of the flour, the baking powder, 1/2 cup of the brown sugar, the salt, all spice and cinnamon; set aside.
Toss the diced peaches with the remaining 1/4 cup flour. Mix the cream, egg, butter and vanilla together in a small bowl or measuring cup. Add the peaches and the cream mixture to the dry ingredients and stir until just mixed…batter will be lumpy…don't over mix.
Divide the batter among the muffin cups. Sprinkle the remaining sugar over the batter. Bake the muffins for 17-20 minutes, or until a toothpick inserted in the middle comes out clean. Cool on a rack for 10 minutes.
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