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Pumpkin Beer Bread
Pumpkin is by far the most popular and delicious ingredient for fall- it lends itself perfectly to a moist and tasty loaf of bread, especially when combined with beer. One of the best features of beer bread is that it requires no kneading or long rising times. You can use any beer you have on hand but I highly recommend one of the pumpkin or at least fall blends to get the most flavor- I like to use Samuel Adams Octoberfest. Warm slices straight from the oven slathered in butter are a fall treat that you should not miss out on (maybe a light sprinkling of cinnamon sugar too?). This recipe would be a perfect addition to your Thanksgiving table for a little something different.
3 cups all-purpose flour
1 Tbsp. Pumpkin pie spice
1 Tbsp. baking powder
¼ cup homemade brown sugar
1 cup Pumpkin puree
1 tsp. salt
1-12 oz beer
3 Tbsp. butter
Preheat oven to 375°
Grease a large loaf pan well.
Combine flour, pumpkin pie spice, baking powder, salt and brown sugar in a large bowl until thoroughly mixed.
Add pumpkin puree and beer, stir until just combined.
Pour into loaf pan.
Top with butter.
Bake for 55-60 minutes, until top is crusty and golden brown.
Remove from oven and let rest for 5 to minutes before cutting into it.
I am a Wife, mom to 4 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).
I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!
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