Traditional Dutch Apple Pie Recipe

Growing up one of my favorite pies at any family get together was apple pie. It was my dad's too. We would generally have traditional apple pie. Recently my dad asked me to make a traditional Dutch apple pie recipe. He hadn't had one in years and neither had I.

I pulled out my grandma's old cookbook where she kept all her recipes and started poking around and found this one. I made this recipe 3 times in a week (no joke the pie never lasted longer than 1 night!!) and tweaked it just a bit and came out perfect!

Traditional Dutch Apple Pie Recipe

Though, now that everyone knows I can make this recipe and they love it I get assigned to make it for every holiday. There is a blessing to doing desserts during the holidays! I can make them the day ahead of time and then sit back and enjoy the family on the holiday, so I'll take it!

 


 

 

Related: Fried Apple Pie Egg Rolls

Ingredients

Store Bought Crust
Granny Smith apples. cored, peeled, and sliced, 8 cups (5-6 apples)
1 tbsp Lemon juice
3/4 cup White sugar
1/4 cup Brown Sugar (I use my homemade brown sugar recipe)
1/4 cup Flour
1tsp Cinnamon
1/2 tsp Nutmeg

Topping

1 cup Four
1/2 cup Brown sugar
1/2 cup White sugar
1tsp Cinnamon
1 stick (1/2 cup) Butter

 

Instructions

Start by preheating the oven to 375 degrees F.

Next, roll out the crust and place it in the bottom of a pie pan.

Then go ahead and peel, core, and slice apples.

In a large mixing bowl mix together the lemon juice, sugars, flour, cinnamon, and nutmeg. Mix them together and then mix with the apples until apples are coated.

Pour the apple filling into crust.

In a separate mixing bowl combine all dry topping ingredients.

Use a fork or pastry cutter to combine until the mixture is well combined and crumbly.

Pour this on top of your apple pie, making sure all the apples are covered.

Bake for 50-55 minutes until the top is golden brown.

Serve warm with ice cream or whipped cream, best served warm.

Yield: 6

Traditional Dutch Apple Pie

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My favorite pie at any family get together is apple pie. Tweaking a few things in this traditional dutch apple pie recipe has now become a growd favorite.

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Ingredients

• Store Bought Crust
• Granny Smith Apples, cored, peeled, and sliced, 8 cups (5-6 apples)
• 1 tbsp Lemon juice
• 3/4 cup Sugar
• 1/4 cup Brown Sugar, I use my homemade brown sugar recipe
• 1/4 cup Flour
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg

Topping

• 1 cup Flour
• 1/2 cup Brown sugar
• 1/2 cup Sugar
• 1 tsp Cinnamon
• 1/2 cup Butter

Instructions

1. Start by preheating the oven to 375 degrees F.
2. Next, roll out the crust and place it in the bottom of a pie pan.
3. Then go ahead and peel, core, and slice apples.
4. In a large mixing bowl mix together the lemon juice, sugars, flour, cinnamon, and nutmeg. Mix them together and then mix with the apples until apples are coated.
5. Pour the apple filling into crust.
6. In a separate mixing bowl combine all dry topping ingredients.
7. Use a fork or pastry cutter to combine until the mixture is well combined and crumbly.
8. Pour this on top of your apple pie, making sure all the apples are covered.
9. Bake for 50-55 minutes until the top is golden brown.
10. Serve warm with ice cream or whipped cream, best served warm.

Nutrition Information

Yield

6

Serving Size

1 grams
Amount Per Serving Calories 499Total Fat 15gSaturated Fat 9gUnsaturated Fat 0gCholesterol 40mgSodium 143mgCarbohydrates 89gFiber 1gSugar 68gProtein 2g

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