The York Peppermint Patty candy is one of the most distinctive candy flavors, defined mostly by the fresh peppermint flavor covered in dark chocolate. This is one of my favorite flavors, not just around the holidays but all year long so you will randomly find this York Peppermint Patty Creamer in my fridge in December, May, July, and even October! Yeah, I'm weird like that.
York Peppermint Patty Creamer
If you couldn't tell that I love peppermint patties then you haven't seen my Peppermint Patty Cookie Recipe I also am in love with this Copycat Starbucks Peppermint White Hot Chocolate Recipe. Oh. My. Yum.
This recipe uses peppermint extract and dark chocolate syrup to mimic the flavor. If you can’t find dark chocolate syrup near you (I linked to it on Amazon below), substitute regular chocolate syrup for similar results.
Ingredients:
2 cups heavy cream (use this heavy cream substitute if needed)
1 cup sweetened condensed milk
2 tablespoons dark chocolate syrup
2 tablespoons peppermint extract
Directions:
Mix the heavy cream, chocolate syrup, and peppermint extract in a sauce pot and warm over low heat, stirring occasionally.
When warmed, remove the cream mixture from the heat and stir in the sweetened condensed milk.
Refrigerate to cool, then add as needed to warm or iced coffee. Stir the creamer before adding to coffee to mix the flavors.
York Peppermint Patty Creamer
Prep Time
3 minutes
Cook Time
7 minutes
Inactive Time
30 minutes
Total Time
40 minutes
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons dark chocolate syrup
- 2 tablespoons peppermint extract
Instructions
- Mix the heavy cream, chocolate syrup, and peppermint extract in a sauce pot and warm over low heat, stirring occasionally.
- When warmed, remove the cream mixture from the heat and stir in the sweetened condensed milk.
- Refrigerate to cool, then add as needed to warm or iced coffee. Stir the creamer before adding to coffee to mix the flavors.
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Nutrition Information
Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g
Is there something I can use in place of the sweetened condensed milk, I don’t like it and I don’t use it at all, I don’t even buy it, I have never bought it.
Thank you for posting this recipe. I made it last night and this morning enjoyed my coffee so much! I loved the York Peppermint Pattie creamer from ID and was so sad when they discontinued it. I’ve tried other recipes but this one is the closest to the original I found. I had a little trouble finding the dark chocolate syrup. Then located Torani dark chocolate sauce at Wal-Mart. It’s $5 a bottle, but it makes this recipe taste authentic. I did add an additional Tbsp of the sauce and used only 1-1/2 Tbsps of peppermint extract. But that is personal preference.
Thank you again for posting this recipe!!
What can I use in place of the sweetened condensed milk in your York Peppermint Patty creamer recipe? I don’t like/buy/use it?
You can use half and half you might need to add a bit of sugar to taste.
How long will this keep in the refrigerator?