Name: Canning Apple Pie Jam
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 7
Cuisine: American
Ingredients: 4 to 5 Golden Delicious Apples, large, peeled and sliced (about 2 pounds); 1 cup Water; 5 cups Sugar; 1 Lemon, juced; 1/2 teaspoon Butter; 3 oz Fruit Pectin; 1-1/2 teaspoons Cinnamon, ground; 1/4 teaspoon Allspice; 1 teaspoon Nutmeg, ground

I tried apple pie jam for the first time a few months ago from a local fruit stand and HOLY WOW was it good! So I hunted and tried out a few recipes, adapted them and I promise this one is the best apple pie jam recipe I have found! This is one of our 25 Delicious Apple Dessert Recipes

We LOVE this Apple Pie Jam Recipe. This recipe for Apple Pie Jam includes how to preserve it so it doesn't go bad before you use it all. #applepie #jam #canning #frugalnavywife | Canning Recipes | Apple Pie Jam Recipe | Jam Recipes | Apple Recipes | How to Can Jam

Table of Contents

Amazing Apple Pie Jam Recipe with Canning Instructions

This recipe for Apple Pie Jam includes how to preserve it so it doesn't go bad before you use it all. For more information on canning be sure to check out canning 101.

You can also store it in the freezer in the jars but that can take up a lot of room if you make a few types of jams as I do. But I do have my Easy Freezer Blueberry Jam Recipe and my Easy Strawberry Freezer Jam. You can also make Instant Pot Blueberry Jam I love my Instant Pot.

Make sure you have your canning supplies. I have this water bath canner with the jar rack in it. I also have this canning kit. There are a few items I don't use but better to be safe than sorry!

Ingredients for Apple Pie Jam

4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds)

1 cup water

5 cups sugar

juice of one lemon

1/2 teaspoon butter

1 pouch (3 ounces) liquid fruit pectin

1-1/2 teaspoons ground cinnamon

1/4 teaspoon allspice

1 teaspoon ground nutmeg

Related: Canning Hot Pepper Plum Jelly

Directions

In a large pot, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan.

Add sugar, lemon juice and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.

Remove from the heat; skim off foam. Stir in spices.

Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Yield: 7 half-pints.

Have you tried apple pie jam? I'd love to know your thoughts on this apple pie jam recipe!

Yield: 7 half pints

Canning Apple Pie Jam

We LOVE this Apple Pie Jam Recipe. This recipe for Apple Pie Jam includes how to preserve it so it doesn't go bad before you use it all.

Prep Time 3 minutes

Cook Time 20 minutes

Total Time 23 minutes

Ingredients

Instructions

In a large pot, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan.
Add sugar, lemon juice and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.
Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 7 half-pints.

Nutrition Information

Yield

Serving Size

1 grams
Amount Per Serving Calories 601Unsaturated Fat 0gSodium 30mgCarbohydrates 155gFiber 1gSugar 143g