Making homemade applesauce is an enjoyable and rewarding experience. Not only can it be healthier than store-bought applesauce, but canning applesauce yourself can save you time and money. With a few simple ingredients, you’ll have your own delicious, homemade canned applesauce in no time!
What is needed to can applesauce?
To can applesauce, you will need a few supplies and ingredients. You'll need jars with lids, a pot for boiling your apples and other ingredients, canning tools such as tongs and a lid lifter, along with sugar, spices, lemon juice, or citric acid.
Related: Canning 101 – How to Start Canning and Save Money
Is it possible to can unsweetened applesauce?
Yes! Unsweetened applesauce is easy to make, it just requires avoiding the addition of sugar when making the applesauce. Lemon juice or citric acid may be added instead for additional flavor.
How long does canned applesauce last?
Canned applesauce typically lasts approximately 12 to 18 months if kept in a cool, dry place. Once opened, however, it should be consumed within one week.
What types of apples are best for making applesauce?
The best apples for making homemade applesauce are tart varieties like Granny Smith, Braeburn or Northern Spy. However, you can use whichever type of apple you prefer!
Is it necessary to peel and core the apples before making applesauce?
No, peeling and coring the apples is not necessary. You can leave the skin and cores on when boiling the apples if desired.
Related: Amazing Apple Pie Jam Recipe with Canning Instructions
How long does it take to can applesauce?
Canning homemade applesauce is a relatively quick process. It usually takes around 1-2 hours depending on the size of the batch being prepared.
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Utensils needed for Canning Applesauce
Saucepan – Whether you're melting chocolate, cheese, or even ice cream, saucepans are the perfect tool for the job. Made from high-quality materials, saucepans heat evenly and thoroughly, so you can get perfect results every time.
Food Processor – Built to last with sturdy construction, this food processor is perfect for anyone who loves to cook. With its powerful motor, it can easily handle any type of food, whether you're chopping up vegetables or shredding. And even better it comes with a bowl scraper attachment!
Canning Jars – These canning jars come in a variety of sizes, so you can choose the perfect option for your needs. And since they're made from high-quality glass, they're durable and will last for years. Plus, they're easy to clean and can be reused over and over again.
Apple Corer – This amazing product makes preparing apples so much easier and faster – it removes the core in seconds, so you can then slice them with ease. No more struggling with a knife to get that pesky core out!
Water Canner – Do you want to start stocking up on pantry staples and preserve your favorite foods? Look no further than the water canner! This innovative device makes water bath canning quick, easy, and oh-so-satisfying.
Related: Home Canning Recipes That Save You Money!
Ingredients for Applesauce
Apples
Directions for Canning Applesauce
Peel, core, and quarter apples.
You will need 3 to 3-1/2 pounds per quart of applesauce.
Place in a large saucepot.
Cook apples with just enough water so they don't stick.
Cook over medium heat until soft.
Puree in a food processor or food mill until smooth.
Return to pan and bring to a boil.
You may add sugar if desired.
Taste to see how sweet the apples are.
You can also add cinnamon, nutmeg, or allspice in the last 5 minutes of cooking time.
Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
Remove air bubbles and adjust two-piece caps.
Process pints and quarts for 20 minutes in a boiling water canner.
If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
Prep time is an estimate as it depends on how many quarts of sauce you are preparing.
Canning Applesauce
Canning applesauce is great for someone just beginning canning and you don't need special ingredients to do it.
Ingredients
- Apples
- Cinnamon
- Nutmeg
- Allspice
Instructions
Peel, core, and quarter apples.
You will need 3 to 3-1/2 pounds per quart of applesauce.
Place in a large saucepot.
Cook apples with just enough water so they don't stick.
Cook over medium heat until soft.
Puree in a food processor or food mill until smooth.
Return to pan and bring to a boil.
You may add sugar if desired.
Taste to see how sweet the apples are.
You can also add cinnamon, nutmeg, or allspice in the last 5 minutes of cooking time.
Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
Remove air bubbles and adjust two-piece caps.
Process pints and quarts for 20 minutes in a boiling water canner.
If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
Prep time is an estimate as it depends on how many quarts of sauce you are preparing.
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Overall, canning applesauce is a fun and easy process that yields delicious results. With the right supplies, ingredients, and procedure, anyone is able to can their own homemade applesauce in no time!
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