Canning recipes come in handy when you want to make sure you have a variety of preserved food on hand. It's a great way to keep your food costs down, and it also ensures that you'll always have something delicious to eat. Here are some of our favorite canning recipes!
How to start canning.
Canning is a great way to preserve the harvest from your garden, and it also allows you to buy food at bulk prices and save money on groceries. Here are the basic steps for how to start canning. Choose the type of canning that you want to do. There are two main types of canning: water bath canning and pressure canning. Water bath canning is simpler and is good for preserves like jams and jellies. Pressure canning is more complex but is necessary for foods like meats and vegetables. Then you'll need to get the supplies that you need. In addition to preserving jars, you will need lids, rings, a wire rack, and
Is canning worth it?
There are definitely pros and cons to canning. The main pro is that you can preserve food for a long time – often up to a year or more. So if you have a bumper crop of fruits or vegetables, canning them can help you make the most of your harvest. The main con is that it takes time and effort to can food. You need to sterilize the jars and lids, cook the food, and then carefully pack it into the jars. If you're not careful, you could end up with food that's contaminated or doesn't taste very good. Overall, whether or not canning is worth it depends on your individual circumstances. If you have the time and energy to do it.
What is the difference between pressure canning and water canning?
The main difference between pressure canning and water canning is that water canning uses heat to kill bacteria while pressure canning uses a pressurized environment. Water canning is a slower process, and it's not as effective at killing all the bacteria in the food. That's why pressure canning is recommended for low-acid foods like green beans, corn, and carrots. With pressure canning, the food is exposed to high temperatures for a shorter period of time, which kills more bacteria.
Canning Tips
Home Canning Recipes That Save You Money! – I have found that you can save some real money once you get going and it has kept me going.
Canning 101 – How to Start Canning and Save Money – Canning is great if you have your own garden, you can have produced all year round. I'm giving you my canning 101 tips so that even if you know nothing about canning you'll become a pro.
Canning Recipes
Making and Canning Strawberry Jam – I think Strawberry Jam is the best thing to start off with Canning just to get the hang of it. Canned Strawberry jam also makes a great gift.
Easy Peach Pie Filling for Canning – The easiest Peach Pie Filling for Canning is right here. Simple to understand step-by-step instructions from start to finish.
Canning BBQ Sauce Recipe and Tips – It's canning season and one thing I like to can is BBQ sauce. Here is everything you need to know about Canning BBQ Sauce.
Canning Apple Butter Recipe and Tips – Lover of Apple Butter? Me too! Here is my favorite recipe and tips on Canning Apple Butter to make your experience the best!
Amazing Apple Pie Jam Recipe with Canning Instructions – We LOVE this Apple Pie Jam Recipe. This recipe for Apple Pie Jam includes how to preserve it so it doesn't go bad before you use it all.
Pumpkin Butter Recipe + Canning Pumpkin Butter Instructions – This pumpkin butter recipe will change your mind completely! I also show you how to can Pumpkin Butter for future use and storage.
Canning Tomato Sauce – One thing I love to can in my family's recipe for tomato sauce, or pasta sauce as we call it. While I can't share my family recipe I can share how to can any of your favorite recipes!
Canning Applesauce an Easy Recipe for the Beginning Canner – I use this recipe when I don't have tons and tons to process it's yummy and easy.
How to Can Bread and Butter Pickles – Canning Bread and Butter Pickles are a great way to make sure you have them all year long and especially for your favorite holidays.
Canning Hot Pepper Plum Jelly – Canning hot pepper plum jelly is a unique condiment that blends the sweet and tart flavors of plums with the spiciness of jalapeno peppers
Now that you know the basics of canning, it’s time to put your skills to the test. We’ve gathered some of our favorite canning recipes for you to try, so get cooking! What are your go-to recipes when you want to preserve food? Share them with us in the comments below – we would love to hear from you.