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I love cooking in my crock pot. It's easy toss it together in the morning and forget about it and come dinner time you ahve a great meal. It's even more important to me being in the RV it's super asy to cook dinner. A few years ago my local grocery store had a huge sale on chicken thighs, $4.50 for 10lb which was about 6 meals for my family. We stocked up with about 40 lbs and I hunted down recipes. This one is one that we fell in love with.

Crock Pot Chicken Thighs with Potatoes & Carrots

INGREDIENTS
3-4 lb Chicken Thighs
2 lb Red Potatoes, quartered
1 lb Baby Carrots
1 large Onion, roughly chopped
1 tbsp minced Garlic
1 tsp Thyme Leaves
1 tbsp Paprika
2 tsp Salt
2 tsp Black Pepper
3 cup Chicken Broth
3 tsp Cornstarch
3 tsp Water

DIRECTIONS
Season thighs on all sides with salt, pepper and paprika.
You can optionally brown thighs in a skillet to add flavor.

Layer potatoes, carrots and onions in slow cooker.
Sprinkle garlic and thyme over vegetables.

Place chicken on top of vegetables.

Add broth to slow cooker.

Cook on low for 8 hours or high for 4.
Thighs should be so tender they are nearly falling apart.
Mix cornstarch and water together to make a slurry and add to slow cooker to thicken broth.

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Crock Pot Chicken Thighs with Potatoes & Carrots

Prep Time 7 hours 27 minutes

Cook Time 7 hours 27 minutes

Ingredients

• 3-4 lb Chicken Thighs
• 2 lb Red Potatoes quartered
• 1 lb Baby Carrots
• 1 large Onion roughly chopped
• 1 tbsp minced Garlic
• 1 tsp Thyme Leaves
• 1 tbsp Paprika
• 2 tsp Salt
• 2 tsp Black Pepper
• 3 cup Chicken Broth
• 3 tsp Cornstarch
• 3 tsp Water

Instructions

1. Season thighs on all sides with salt, pepper and paprika.
2. You can optionally brown thighs in a skillet to add flavor.
3. Layer potatoes, carrots and onions in slow cooker.
4. Sprinkle garlic and thyme over vegetables.
5. Place chicken on top of vegetables.
6. Add broth to slow cooker.
7. Cook on low for 8 hours or high for 4.
8. Thighs should be so tender they are nearly falling apart.
9. Mix cornstarch and water together to make a slurry and add to slow cooker to thicken broth.

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Danielle, The Frugal Navy Wife

Hey everyone, I'm Danielle, I am the owner of The Frugal Navy Wife and Our Roaming Hearts and Author of "How to Have Your Dream Wedding for Under $1,500".

I am a mom to 5 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).

I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!

Click here to learn more about starting a blog.

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