The other night I was trying to figure out what to make for dinner and my kids said they wanted the shake and bake chicken I made last week. Well, I didn’t have any shake and bake but I was thinking why can’t I make my own version? So here is how I did it!
DIY Chicken Shake and Bake
My family liked it better than the stuff I buy in stores. so I have since stopped buying it and just been making it myself.
Ingredients
- 1 cup of Breadcrumbs
- 1 Tablespoon Italian Seasoning
- 1 Teaspoon Paprika
- 1 Teaspoon Garlic Powder
Directions
Mix all above ingredients together.
Add mixture to gallon size ziploc bag
Add in meat (chicken or pork chops would work great with this mix) and SHAKE! To coat all the meat.
Place on baking sheet.
Cook in the oven at 375 degrees until done.
[tasty-recipe id=”141273″]
Hey everyone, I'm Danielle, I am the owner of The Frugal Navy Wife and Our Roaming Hearts and Author of "How to Have Your Dream Wedding for Under $1,500".
I am a mom to 5 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).
I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!
Click here to learn more about starting a blog.
I am a mom to 5 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).
I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!
Click here to learn more about starting a blog.
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What a great idea! I think I have some Italian breadcrumbs leftover from another recipe. I wonder if I could just use those instead.