Easter is nearly here, and that means it's time to get creative and make an amazing dessert that is sure to impress! If you have a sweet tooth, then you'll love these delicious candy-filled Easter cupcakes. They are the perfect way to celebrate the holiday and make sure everyone in your family has a smile on their face. With just a few simple ingredients, you can create a fun and festive Easter cupcake recipe that will become an annual tradition. So grab your Easter whopper eggs and let's get started – it's time to make some Candy Easter Cupcakes!
What ingredients do I need for candy Easter cupcakes?
You'll need standard cake ingredients like flour, baking powder, butter, eggs, and sugar. Additionally, you will need some form of colorful candies to use as decorations – think M&Ms or jelly beans!
How long do the cupcakes take to bake?
Depending on your oven, they should take around 12-15 minutes. It's best to check on them regularly after the first 10 minutes so they don't burn.
Related: Amazing Chocolate Easter Desserts to Make
Can I make the cupcakes vegan or gluten-free?
Absolutely! Simply swap out the traditional ingredients with vegan-friendly options like flax eggs and dairy-free milk. For gluten-free cupcakes, substitute all-purpose flour for a gluten-free blend.
How should I store leftover cupcakes?
Keep any leftover cupcakes in an airtight container in the fridge for up to 5 days. If you want to keep them longer than that, you can freeze them for up to 3 months.
Food Storage Options
- Rubbermaid brilliance; 100 percent leak proof, airtight food storage containers feature crystal clear, BPA free triton plastic that offers 360 degree clarity, and helps keep food fresh and secure
- Food containers are clear like glass so you can always see what’s inside, but are light and easy to carry; Stain and Odor resistant material keeps plastic food container looking like new
- VERSATILE & CUSTOMIZED DESIGN: With their clear design, these kitchen organizers and storage allow for easy identification of contents, eliminating the guesswork. Comes in a set of 20 clear plastic containers with 20 lids. Boxes of different sizes can hold various types of food to meet different kitchen storage needs
- SAFE AND THICKENED PLASTIC MATERIAL: Dedicated to developing superior kitchen organization for 15 years and which can protect safe for your health better. Our plastic storage containers with lids are made of upgraded food-grade polypropylene material.100% BPA free food storage plastic and reusable
- Perfect Size for All Your Storage Needs: This 40-piece set includes 20 containers and 20 different sized lids from 1.2 to 50 ounces to meet different kitchen storage needs. Rectangular (2*50.7oz, 2*33.8oz, 2*16.9oz, 2*8.1oz); Square (1*40.6oz, 1*23.7oz, 1*13.5oz, 1*5.7oz); Round (1*40.6oz, 1*23.7oz, 1*13.5oz, 1*6.1oz, 4*1.2oz)
- Safe and Durable Material: Food containers with lids airtight are made of polypropylene material, BPA free and reusable. Our food storage containers can be stored in the refrigerator, heated in the microwave, and washed in the dishwasher. Remove the lid while heating to avoid steam buildup.
Utensils needed for Candy Easter Cupcakes
Mixing Bowls – Looking for versatile and reliable mixing bowls? Look no further than these glass bowls! Ideal for a variety of tasks, from mixing ingredients to whisking up dressings and sauces, this bowl is a kitchen essential. Made from durable materials, it's built to last, meaning you'll enjoy years of trouble-free use.
Measuring Cups and Spoons – Looking for an easier way to measure ingredients? These measuring cups and spoons are a must-have in any kitchen. They make it quick and easy to get the perfect measurements.
Electric Mixer – This powerful mixer is designed for consistent performance and comes with an adjustable speed control to help you customize the right mix for your recipe.
Easter Cupcake Liners – Whether you want to add an Easter theme to your morning coffee or transform your summer bake sale into a springtime experience, our liners are sure to bring a smile to everyone's face.
Silicone Mold or Cupcake Pan– Cupcake pans are made of high-quality material that ensures even baking and browning. It is also non-stick, so your cupcakes will easily release from the pan. Plus, the pan is easy to clean, so you can enjoy your cupcakes worry-free.
Related: 17 Easter Egg Shaped Dessert Recipes
Ingredients for Candy Easter Cupcake Recipe
Cupcake Ingredients:
Unsalted Butter
Eggs
Milk
Decoration Ingredients:
Related: Mardi Gras Cupcake Recipe
Easter Cupcake Recipe Directions
Preheat the oven to 350 degrees.
In a medium-sized bowl, whisk the flour, baking powder, and salt.
With an electric mixer (or hand mixer) beat the butter on high for 2 minutes. Slowly add the sugar and beat until fluffy (approx. 5 minutes).
Beat in the eggs, one at a time until fully combined.
Add the vanilla extract.
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Add 1/3 of the flour mixture to the wet mixture and combine.
Add 1/3 of the milk and combine.
Repeat the above 2 steps until all the flour and milk have been incorporated. Beat until smooth.
Transfer the batter to individual cupcake tins and bake for 17-20 minutes.
Let the cupcakes cool completely.
Make the “grass” by combining 3 cups of coconut flakes with 12-15 drops of green food coloring. Add more drops if you want darker grass.
Related: 17 Easter Egg Shaped Dessert Recipes
Using your favorite store-bought frosting (or homemade recipe), apply a small amount of frosting to the top of each cupcake. You want it relatively flat vs. heaping on a mound of frosting.
Using your fingers, grab about 2 tablespoons of the coconut flakes and place it on top of the frosted cupcake.
Top each cupcake with 2-3 whopper eggs.
Related: Orange Crush Cupcakes
Candy Easter Cupcake
This easy-to-follow delicious easter cupcake recipe is the perfect way to make this special holiday even sweeter.
Ingredients
Cupcake Ingredients
- 2 3/4 Cups Flour
- 2 tsp. Baking Powder
- 1/2 tsp. Salt
- 2 Sticks of Unsalted Butter
- 2 Cups White Sugar
- 5 Eggs
- 1 1/2 tsp. Vanilla Extract
- 1 Cup Milk
Decoration Ingredients
- 1 Tub White Cupcake Frosting (vanilla or cream cheese)
- 1 1/2 Cups Coconut Flakes
- Green Food Coloring
- 1 Small Bag of Whopper Eggs
Instructions
Preheat the oven to 350 degrees.
In a medium-sized bowl, whisk the flour, baking powder, and salt.
With an electric mixer (or hand mixer) beat the butter on high for 2 minutes. Slowly add the sugar and beat until fluffy (approx. 5 minutes).
Beat in the eggs, one at a time until fully combined.
Add the vanilla.
Add 1/3 of the flour mixture to the wet mixture and combine.
Add 1/3 of the milk and combine.
Repeat the above 2 steps until all the flour and milk have been incorporated. Beat until smooth.
Transfer the batter to individual cupcake tins and bake for 17-20 minutes.
Let the cupcakes cool completely.
Make the “grass” by combining 3 cups of coconut flakes with 12-15 drops of green food coloring. Add more drops if you want darker grass.
Using your favorite store-bought frosting (or homemade recipe), apply a small amount of frosting to the top of each cupcake. You want it relatively flat vs. heaping on a mound of frosting.
Using your fingers, grab about 2 tablespoons of the coconut flakes and place it on top of the frosted cupcake.
Top each cupcake with 2-3 whopper eggs.
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With a bit of effort, a little bit of creativity, and some careful measuring, you can create a delicious Easter Cupcake that will leave your taste buds delighted! Not only do they make great desserts for Easter dinners or parties, but they’re also fun to make — as long as you can trust everyone in the kitchen to hold off on eating them! Make sure to include your own unique touches too; after all, it's the little details that will really make your cupcakes stand out. Have fun experimenting with different frosting techniques, adding sprinkles, or anything else you can think of—your Easter Cupcakes will be memorable.
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