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Many of you reading this grew up on BUSH’S® Beans. You had it in dad’s famous Chili. You had BUSH’S® Beans in your favorite version of beanie weenies. These beans were a staple in our childhood, but they are also a major part of my life now! My kids enjoy these beans too, which is great because we eat a lot of beans!
Easy Meatless Chili Recipe with BUSH’S® Chili Bean
It’s important that I have BUSH’S® Chili Beans in my house because we use them in so many recipes. I have at least 5-10 cans in my pantry at all times. These beans are an excellent hearty add for meals or just to serve by themselves because they are so delicious I have been known to eat them right out of the can. I can tell you that these beans go in many of our favorite recipes!
Let’s face it you want your chili to be great every time, which is why you stick to the best quality ingredients. They start with the highest quality beans for flavor you can count on every time.
I think BUSH’S Mild Kidney Chili Beans just enhance the flavor of my recipes while saving me my time and my sanity! They are the perfect Upgrade your favorite chili with a hearty flavor. They are already simmered in their original chili sauces, made with a special blend of chilies, spices, garlic, and onions. So all the flavor is already there and tastes like it’s been simmering all day when you just walked in the door 20 minutes ago!
Easy to Make
I can’t tell you how many times I have made BUSH’S® Chili Beans. I mean, they’re so flavorful and easy to make, you can’t really go wrong. Whether I’m cooking for all of us, or just me, it’s super easy to cook a can up and serve it! They have so many different flavors and beans whether you prefer pinto, kidney, black, white, red or mixed beans, mild, medium or hot sauce you can customize any chili recipe because they are made just for chili!
More Reasons to Love BUSH’S® Chili Beans
Like there weren’t plenty of reasons to love BUSH’S® Chili Bean, they have a coupon out right now. Get $1 off any two BUSH’S® Chili Beans products. You can print the coupon while supplies last but you should also know that the coupon is redeemable at Walmart stores. Best of all you can grab the Save $1 when you buy any two (2) BUSH’S® Chili Beans coupon below!
Related: My Secret Tip for Making Dinner Fun
Easy Meatless Chili Recipe
I grew up on my dad’s famous chili. Now that I’m an adult and I like to make chili, I’ve created my own chili using BUSH’S® Chili Beans. There is no doubt that everyone in your family will love this chili. It’s hearty and is the perfect wintertime meal. Even when it’s just slightly chili out, I’ll cook up my amazing chili.
I like to use BUSH’S® Chili Beans and make it a meatless chili because we do at least one meatless meal a week and with the beans, we all still get our protein.
Now, let’s get onto sharing that recipe with you!
2 Green Peppers
2 cans BUSH’S® Chili Beans
1 can Crushed Tomatoes
1 can Tomato Sauce
1 can Tomato Paste
Shredded Cheddar Cheese
1 tablespoon Chili Powder (or to taste)
1 tablespoon Cumin
1 Tablespoon Garlic Powder
Start by dicing your onion and green peppers and adding them to a large pot and cooking them until the onion starts to get a bit translucent.
Next add in your tomato sauce, paste, and crushed tomato. We use crush because my kids don’t like chunks. Mix well.
Next, add in your spices (pro tip you can use taco seasoning in a bind!) Mix well.
Then add in your BUSH’S® Chili Beans. Mix well.
Let everything simmer on low stir occasionally.
I suggest simmering at least an hour but I have done it for as little as 15 minutes and it still tastes great!
Serve with cheese and cornbread!
- Start by dicing your onion and green peppers and adding them to a large pot and cooking them until the onion starts to get a bit translucent.
- Next add in your tomato sauce, paste, and crushed tomato. We use crush because my kids don't like chunks. Mix well.
- Next, add in your spices (pro tip you can use taco seasoning in a bind!) Mix well.
- Then add in your BUSH’S® Chili Beans. Mix well.
- Let everything simmer on low stir occasionally.
- I suggest simmering at least an hour but I have done it for as little as 15 minutes and it still tastes great!
- Serve with cheese and cornbread!
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