Indulge in the sweet essence of ripe peaches paired with a crispy, golden topping in this delightful peach crisp recipe. As the warm aroma of cinnamon and sugar fills your kitchen, envision a dessert that marries the juicy tang of fresh peaches with a crunchy oat crumble. Whether enjoyed on a sunny afternoon or served piping hot with a dollop of vanilla ice cream, this peach crisp encapsulates the essence of comfort and simplicity in every bite. Join us on a culinary journey as we unveil the steps to creating this quintessential summer treat that promises to delight your taste buds and warm your soul.
Can I use canned peaches instead of fresh peaches for the crisp?
Yes, canned peaches can be used as a convenient alternative in this recipe. Ensure they are well-drained before incorporating them into the dish.
Related: Peach Cobbler Egg Rolls Recipe
What can I substitute for oats in the crisp topping?
If you're looking to avoid oats, you can replace them with an equal amount of almond flour, chopped nuts, or additional flour for a different texture.
What serving suggestions pair well with peach crisp?
Peach crisp pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
Can I freeze the peach crisp for later consumption?
Freezing the peach crisp before baking is recommended for better results. Simply assemble the crisp, cover it well, and freeze. When ready to bake, allow it to thaw in the refrigerator before baking as instructed.
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Related: Summer Peach Recipes Round Up
Special utensils needed to make Peach Crisp
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9×13 Baking Dish – Get your bake on with the Wilton Recipe Right 9 x 13 baking dish! With an impressive non-stick coating for easy release and quick cleanup, this dish is ideal for anything from a brownie pan to a pizza pan. Not to mention, it has a lid made of plastic so you can take that casserole, or homemade cookie sheet wherever your heart desires. Plus, this baking dish is even dishwasher safe! For best results, however; wash it with warm soapy water after each use.
Ingredients for Peach Crisp
Fresh Peaches
Butter
Related: Easy Peach Cobbler Cinnamon Coffee Cake
Directions to make Peach Crisp
Preheat oven to 350 degrees F. Grease a 9×13-inch pan with cooking spray.
Peel and slice peaches. Add to mixing bowl.
Add granulated sugar, cornstarch, and 2 Tablespoons flour to peaches and stir to coat. Pour into a 9×13 pan.
In a separate bowl, mix brown sugar, remaining flour, oats, cinnamon, nutmeg, and butter together.
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Spread over peaches.
Bake for 30-40 minutes or until golden brown and bubbly.
Serve warm with vanilla ice cream (optional)
Peach Crisp
Ingredients
- 8 cups fresh peaches, peeled and sliced
- 1 ½ cups brown sugar
- 1 cup, plus 2 Tablespoons all-purpose flour, divided
- 1 Tablespoon cornstarch
- ½ cup granulated sugar
- 1 cup old fashioned oats
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ⅔ cup butter
Instructions
Preheat oven to 350 degrees F. Grease a 9x13 inch pan with cooking spray.
Peel and slice peaches. Add to mixing bowl.
Add granulated sugar, cornstarch and 2 Tablespoons flour to peaches and stir to coat. Pour into 9x13 pan.
In a separate bowl, mix brown sugar, remaining flour, oats, cinnamon, nutmeg, and butter together. Spread over peaches.
Bake 30-40 minutes, or until golden brown and bubbly.
Serve warm with vanilla ice cream (optional)
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This peach crisp recipe encapsulates the essence of summer in a comforting and delicious dessert. The perfect harmony of juicy peaches, warm spices, and a crispy oat topping creates a symphony of flavors and textures that delight the senses with every spoonful. Whether enjoyed as a cozy family dessert or showcased at gatherings to rave reviews, this peach crisp embodies the simplicity and joy of homemade baking. Embrace the sweet decadence of fresh peaches and the irresistible allure of a golden, bubbling crisp as you savor each bite, knowing that this recipe will always hold a special place in your heart and kitchen repertoire.
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