Indulge in the sweet and tangy flavors of summer with our tantalizing No Churn Blackberry Ice Cream. This delightful frozen treat combines the rich creaminess of homemade ice cream with the vibrant essence of ripe blackberries, creating a luxurious dessert experience like no other. Whether enjoyed on a hot afternoon or as a decadent finale to a meal, this easy-to-make delicacy promises to refresh your palate and elevate your sweet cravings to new heights.
Can I use other types of berries instead of blackberries in this recipe?
Yes, you can definitely customize this recipe with your favorite berries such as raspberries, blueberries, or strawberries to create a variety of delicious no churn berry ice creams.
Related: Hershey’s Double Chocolate No-Churn Ice Cream Recipe
No Churn Ice Cream Cookbooks
- Amazon Kindle Edition
- Kane, David (Author)
- English (Publication Language)
- Templeton, Heather (Author)
- English (Publication Language)
- 152 Pages – 07/12/2022 (Publication Date) – Page Street Publishing (Publisher)
- Bilderback, Leslie (Author)
- English (Publication Language)
- 176 Pages – 05/05/2015 (Publication Date) – St. Martin's Griffin (Publisher)
- Amazon Kindle Edition
- English (Publication Language)
- 84 Pages – 07/25/2014 (Publication Date) – Otherworld Publishing (Publisher)
- Amazon Kindle Edition
- Davidson, Louise (Author)
- English (Publication Language)
How can I get a smoother texture in my No Churn Blackberry Ice Cream?
For a smoother texture, ensure that the blackberry mixture is blended thoroughly until smooth before combining with the cream. You can also strain the mixture through a fine mesh sieve to remove any seeds for a silkier finish.
What can I serve with No Churn Blackberry Ice Cream to enhance the flavors?
This ice cream pairs wonderfully with fresh mint leaves, a drizzle of honey or maple syrup, chopped nuts like almonds or pistachios, or a sprinkle of granola for added texture and flavor.
Special utensils needed to make No Churn Blackberry Ice Cream
Saucepan – Whether you're melting chocolate, cheese, or even ice cream, saucepans are the perfect tool for the job. Made from high-quality materials, saucepans heat evenly and thoroughly, so you can get perfect results every time.
Measuring Cups and Spoons – Looking for an easier way to measure ingredients? These measuring cups and spoons are a must-have in any kitchen. They make it quick and easy to get the perfect measurements.
Blender – With a powerful motor and durable stainless steel blades, the blender can easily handle whatever you throw at it – chopping, grinding, blending, and more. Its unique design allows you to move from task to task quickly and efficiently.
Mixing Bowls – Looking for versatile and reliable mixing bowls? Look no further than these glass bowls! Ideal for a variety of tasks, from mixing ingredients to whisking up dressings and sauces, this bowl is a kitchen essential. Made from durable materials, it's built to last, meaning you'll enjoy years of trouble-free use.
Loaf Pan – Discover the perfect companion for your baking adventures with these versatile loaf pans. Crafted from durable materials and designed for precision, these pans are ideal for creating beautifully baked breads, cakes, meatloaf, and more. Whether you're a seasoned baker or just starting out, these loaf pans offer reliable performance and even baking results every time. Elevate your kitchen creations and unleash your culinary creativity with the convenience and quality of our premium loaf pans.
Related: 63 No Churn Ice Cream Recipes
Ingredients for No Churn Blackberry Ice Cream
Fresh Blackberries
Directions to make No Churn Blackberry Ice Cream
Pulse blackberries in a blender until smooth. Strain away seeds and pulp.
Combine blackberry liquid and sugar in a medium saucepan over medium heat and cook for about minutes, until the mixture thickens.
Chill in the freezer for at least 2 hours.
Beat heavy cream in a large bowl with a hand mixer until stiff peaks form.
Add in sweetened condensed milk and vanilla extract and mix until thickened.
Pour in chilled blackberry mixture and mix until combined.
Transfer to a bread pan and lay plastic wrap on top. Chill in the freezer for at least 6 hours before serving.
Related: Red White and Blue Ice Cream Cookie Sandwich Recipe
No Churn Blackberry Ice Cream
Ingredients
- 4 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 (14 oz.) can sweetened condensed milk, chilled
- 2 cups heavy cream, chilled
- 1 tsp. pure vanilla extract
Instructions
- Pulse blackberries in a blender until smooth. Strain away seeds and pulp.
- Combine blackberry liquid and sugar in a medium saucepan over medium heat and cook for about minutes, until the mixture thickens.
- Chill in the freezer for at least 2 hours.
- Beat heavy cream in a large bowl with a hand mixer until stiff peaks form.
- Add in sweetened condensed milk and vanilla extract and mix until thickened.
- Pour in chilled blackberry mixture and mix until combined.
- Transfer to a bread pan and lay plastic wrap on top. Chill in the freezer for at least 6 hours before serving.
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In conclusion, this no-churn blackberry ice cream recipe offers a delightful blend of sweet and tangy flavors, perfect for a refreshing summer treat. Its creamy texture, bursting with fresh blackberries, is sure to please the palate of anyone seeking a cool and fruity dessert option. Whether enjoyed on its own or paired with a crisp wafer cone, this homemade delight promises a taste of summer in every spoonful. Embrace the simplicity of this no-churn recipe and indulge in the luscious goodness of homemade blackberry ice cream anytime you crave a cool, sweet escape.
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