Peanut Butter Texas Sheet Cake is a delicious and indulgent dessert that will satisfy any sweet tooth craving. This cake features a rich and moist chocolate cake base, topped with a creamy and nutty peanut butter frosting that perfectly balances out the sweetness of the cake. It's perfect for any occasion, whether it's a birthday party, potluck, or just a special treat for yourself. In this post, we'll share a recipe for Peanut Butter Texas Sheet Cake that is easy to follow and yields a mouthwatering cake that everyone will love.
What is a Texas sheet cake?
Texas sheet cake is a thin and moist chocolate cake that is typically baked in a large rectangular pan. It's usually topped with a rich and sweet frosting that's poured over the cake while it's still warm.
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What makes this cake different from other Texas sheet cakes?
This Peanut Butter Texas Sheet Cake features a creamy and nutty peanut butter frosting that complements the chocolate cake base. It's a delicious twist on a classic recipe that will delight peanut butter lovers.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Store the cooled cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months. Thaw it at room temperature before serving.
Food Storage Options
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Special utensils needed to make Texas Sheet Cake
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Measuring Cups and Spoons – Looking for an easier way to measure ingredients? These measuring cups and spoons are a must-have in any kitchen. They make it quick and easy to get the perfect measurements.
Whisk – Looking for an easy way to whip up some delicious food? Look no further than our whisks! These handy cooking utensils are perfect for helping you create all sorts of meals, from simple scrambled eggs to elaborate cakes.
Ingredients to make Peanut Butter Texas Sheet Cake
Cake
Salt
Butter
Boiling Water
Buttermilk or Milk and Vinegar
Beaten Eggs
Vanilla
Frosting
Butter
Milk
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Directions to make Peanut Butter Texas Sheet Cake
Preheat oven to 350.
Spray a 15×10 sheet cake pan with nonstick spray.
Combine flour, sugar, and salt in a large bowl.
Melt butter over low heat in a medium pan.
Whisk cocoa powder into butter until blended.
Add boiling water and raise the heat to medium-high.
Bring to a boil then turn off the heat.
Add mixture to flour mixture, and stir lightly until well distributed.
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If you don't have buttermilk combine 1/2 cup milk with vinegar and allow to sit for 5 minutes
Whisk together buttermilk, eggs, baking soda, and vanilla.
Add to the chocolate mixture and stir briefly to mix.
Pour into prepared pan.
Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
Allow cooling for at least an hour
Cream together the butter and peanut butter.
Slowly add the sugar, if it gets too thick then add a little milk to thin.
Continue until all of the sugar is in and the frosting is blended and has the right consistency.
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Spread frosting all over the top of the cake.
Peanut Butter Texas Sheet Cake
This Peanut Butter Texas Sheet Cake is a moist chocolate sheet topped with succulent peanut butter frosting tantalizing your taste buds.
Ingredients
Cake
- 2 cup Flour
- 2 cup Sugar
- 1/4 tsp Salt
- 1 cup Butter
- 4 tbsp Cocoa Powder
- 1 cup boiling Water
- 1/2 cup Buttermilk or 1/2 cup Milk + 1 tsp Vinegar
- 2 beaten Eggs
- 1 tsp Baking Soda
- 1 tsp Vanilla
Frosting
- 1/2 cup softened Butter
- 1 cup Peanut Butter
- 3 tbsp Milk
- 2 cup Powdered Sugar
Instructions
Preheat oven to 350.
Spray a 15x10 sheet cake pan with nonstick spray.
Combine flour, sugar, and salt in a large bowl.
Melt butter over low heat in a medium pan.
Whisk cocoa powder into butter until blended.
Add boiling water and raise the heat to medium-high.
Bring to a boil then turn off the heat.
Add mixture to flour mixture, and stir lightly until well distributed.
If you don't have buttermilk combine 1/2 cup milk with vinegar and allow to sit for 5 minutes
Whisk together buttermilk, eggs, baking soda, and vanilla.
Add to the chocolate mixture and stir briefly to mix.
Pour into prepared pan.
Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
Allow cooling for at least an hour
Cream together the butter and peanut butter.
Slowly add the sugar, if it gets too thick then add a little milk to thin.
Continue until all of the sugar is in and the frosting is blended and has the right consistency.
Spread frosting all over the top of the cake.
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Peanut Butter Texas Sheet Cake is a delightful dessert that combines the richness of chocolate with the nuttiness of peanut butter. It's an easy-to-make recipe that yields a moist and delicious cake that everyone will love. Whether you're a seasoned baker or a beginner, this recipe is straightforward and easy to follow. You can serve it at any occasion or as a special treat for yourself. With its perfect balance of sweet and savory flavors, this cake is sure to become a crowd favorite. Give this recipe a try and enjoy every bite of this heavenly Peanut Butter Texas Sheet Cake!
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