Imagine a delicious, moist salad dressing cake! This might sound like an odd combination but it's actually quite popular, and not as strange as you may think. Salad dressing cake is surprisingly delicious and the perfect dessert to have at any special occasion or gathering. With its creaminess and sweet, buttery crust, this treat is sure to be a hit with everyone who tries it!
Why do you put mayonnaise in a cake?
Believe it or not, mayonnaise can be a surprisingly delicious addition to cake! Not only does it provide moisture and tenderness as oil or butter would, but it also helps hold the crumb of the cake together. It's often used in place of eggs and oil as a rich source of fat that gives your cake structure without weighing down the texture.
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What is the secret of a moist cake?
The secret to a moist cake is all about the balance between wet and dry ingredients. You want to use enough of each so that your cake is flavorful but still light and fluffy. Here are some tips on how to make sure your cake will come out perfectly moist: Make sure to measure precisely, substitute wisely, consider adding extra moisture, and don't overbake!
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Can I use Miracle Whip instead of oil in the cake mix?
No, you wouldn't want to use Miracle Whip as a substitute for oil in the cake mix. While swap-outs like this might seem like an easy way to reduce calories or fat in recipes, the fat from the oil helps give baked goods their structure and texture. Without it, the end product is likely to be dry and crumbly.
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What can I add to the cake mix to make it fluffier?
Adding some extra ingredients to your cake mix can definitely make it much fluffier and tastier! Here are some useful tips that you can follow: Add an extra egg to the batter, add a teaspoon or two of baking powder, use buttermilk instead of regular milk, and lastly, try whipping the egg whites separately and then folding them gently into the prepared batter right before baking.
What frosting or topping can I use for this Salad Dressing Cake?
A delicious topping for a Salad Dressing Cake can be whipped cream or lightly sweetened cream cheese. These are light, and fluffy, and will give your cake the perfect finish! Some other ideas are powdered sugar, homemade frosting, caramel sauce, or even fruit.
Sunflower Cake Pan
Welcome to the world of baking with this Sunflower Cake Pan! This awesome metal pan is sure to make your cakes as beautiful as can be. This bunt cake pan is 12 inches long and 3 1/2 inches tall and will add a gorgeous sunflower detail to your baking masterpiece. The gorgeous sunflower design is great for any season or occasion, so start experimenting in the kitchen today! No matter what special something you make with this sunflower panel, it's sure to make everyone smile.
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Measuring Cups and Spoons – Looking for an easier way to measure ingredients? These measuring cups and spoons are a must-have in any kitchen. They make it quick and easy to get the perfect measurements.
Whisk – Looking for an easy way to whip up some delicious food? Look no further than our whisks! These handy cooking utensils are perfect for helping you create all sorts of meals, from simple scrambled eggs to elaborate cakes.
Fluted Tube Pan – Whether you’re a beginner or an expert baker, this pan is sure to upgrade your baking! This fluted tube pan is specially designed to help create beautiful cakes every single time. Not only is it attractive, but it's also durable, so it won't easily rust or scratch over time. For perfectly even baking that comes out of the oven tasting delicious, this is the pan for you!
Ingredients for Salad Dressing Cake
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Salad Dressing Cake Directions
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Add wet ingredients and mix until well combined
Bake 30-40 minutes until a toothpick in the center comes out clean
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Cool for 10-15 minutes in the pan before turning it out on a serving platter to cool it completely
Frost if desired
Slice, serve, and enjoy!
- 2 cups flour
- 1 cup sugar
- 1 cup Mayonnaise
- 1 cup cold water
- 2 teaspoons baking soda
- 4 tablespoons cocoa
- 1 teaspoon vanilla
- Preheat oven to 350 degrees and prepare baking pans with nonstick baking spray
- In a large mixing bowl whisk together the dry ingredients
- Add wet ingredients and mix until well combined
- Bake 30-40 minutes until a toothpick in the center comes out clean
- Cool for 10-15 minutes in the pan before turning it out on a serving platter to cool
- Frost if desired
- Slice, serve, and enjoy!
Who knew that salad dressing could be used in a cake? This recipe is perfect for summer gatherings or potlucks. The best part is that it's so easy to make! Give this unique cake a try at your next party and see how surprised your guests will be.