Enjoy a mess-free dessert with this recipe for S’mores Cake in a Jar. This delightful cake has the perfect graham cracker crust with a sweet chocolate and marshmallow center. It's one of our favorite Amazing Desserts.
S’mores Cake in a Jar Dessert Recipe
Do you love s’mores but hate how messy they can get? If you don’t feel like dealing with chocolate and melted marshmallows all over your hand, make this S’mores Cake in a Jar recipe. The recipe will leave you with flavorful personal-sized cake jars that taste just like s’mores. You’ll use cocoa powder, large marshmallows, and graham crackers to perfect these mini cakes.
Related: Pumpkin Smores Cake Recipe
Can I use any type of graham crackers for the crust?
You can use any brand and flavor of graham crackers that you prefer. While honey graham crackers are an excellent choice, it’s fine to use chocolate, cinnamon, or vanilla-flavored graham crackers to prepare the crust for the S’mores Cake in a Jar.
Related: Jack-O-Lantern S’mores Trifle
What should I do if I don’t have heavy cream?
If you don’t have heavy cream, you can follow this recipe for an alternative to it using traditional milk with butter. It’s easy to make in no time.
What types of jars should I use?
It’s best to use mason jars because they’re durable and the perfect size. You can find them on Amazon and in some department stores, such as Target and Walmart.
Do I need small or large marshmallows?
Use large marshmallows when making the S’mores Cake in a Jar. You’re going to press these large marshmallows on top of your care. When doing so, be gentle to avoid burning your fingers on the hot cake.
How long do I need to broil the S’mores Cake in a Jar?
Broil your jars full of cake for a minute or two. You don’t need to heat the cake. You’re only using the broiler to give your marshmallows that burnt effect that they’d get when you’re holding them over an open campfire. Keep an eye on your baked goods while they’re broiling to avoid burning them.
Related: Air Fryer Apple Pie Egg Rolls Recipe
When can I serve the S’mores Cake in a Jar?
Serve them immediately after removing them from the oven from broiling them for a minute or two. They taste best when served fresh!
What You’ll Need to Make S’mores Cake in a Jar
Gather your ingredients to try this S’mores Cake in a Jar recipe. You’ll need to use the following things:
- All-Purpose Flour. Start with the flour to create the cake batter.
- Cocoa Powder. Give your batter a chocolate taste by adding cocoa powder to it.
- Brown Sugar. Enhance the level of sweetness in your cake with fresh brown sugar. You can even make brown sugar yourself using white granulated sugar and molasses.
- Baking Soda. Use the baking soda to help perfect the consistency of your cake.
- Large Marshmallows. You’ll add the large marshmallows on top of your cake as a finishing touch.
You’re going to need a few other ingredients for the cake, including salt, egg, milk, vanilla extract, heavy cream, butter, and sour cream. When preparing your crust for the cake, you’ll need crushed graham crackers, a pinch of salt, and ½ a stick of butter.
How to make Smores Cake in a Jar
Preheat oven to 350 degrees.
Melt butter and mix in graham crumbs and salt. Mix until moistened.
Spray 4 mason jars with non-stick spray and press graham crust into jars. I began by adding a tablespoon to each, and repeating until graham crumbs were gone. They don’t need to look perfect. I pressed the crumbs down firmly with the flat bottom of a clean spatula.
In a bowl, whisk egg and sugar until smooth and no lumps remain. Add milk, cream, butter, and vanilla, and mix until combined. Stir in sour cream.
Sift dry ingredients together and add to wet mixture. Mix until the batter is smooth.
Using a 1/4 cup measure, or a piping bag, add batter to mason jars one scoop at a time. You only want to fill them up about halfway, and the batter should work evenly for 4 jars. Again – don’t worry if it isn't perfect.
Place mason jars in a baking dish and add about 1 1/2 cups of water to the bottom. Bake for 30 minutes, or until cake is set.
Remove cake from the oven and press large marshmallows down on top, being careful not to burn yourself.
There is no set number of marshmallows to use, I pressed down as many as I could, about 4-5 each. Heat the broiler in your oven and watch carefully, brown marshmallows for about 1-2 minutes, or until golden brown. Do not take your eyes off them! Serve immediately.
Smores Cake in a Jar
Enjoy a mess-free dessert with this recipe for S’mores Cake in a Jar. This delightful cake has the perfect graham cracker crust with a sweet chocolate and marshmallow center.
Ingredients
- 1 1/8 cups all purpose flour
- 1/4 cup dark cocoa powder
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup + 1 tablespoon heavy cream
- 1/2 cup butter, melted
- 2 tablespoons sour cream
Topping:
- 1 bag of large marshmallows
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 stick butter
- pinch of salt
Instructions
For Cake:
- In a bowl, whisk egg and sugar until smooth and no lumps remain. Add milk, cream, butter and vanilla, and mix until combined. Stir in sour cream. Sift dry ingredients together and add to wet mixture.
- Mix until batter is smooth. Using a 1/4 cup measure, add batter to mason jars one scoop at a time. You only want to fill them up about half way, and the batter should work evenly for 4 jars. Again – don’t worry if it is perfect. Place mason jars in a baking dish and add about 1 1/2 cups of water to the bottom. Bake for 30 minutes, or until cake is set.
- Remove cake from the oven and press large marshmallows down on top, being careful not to burn yourself. There is no set number of marshmallows to use, I pressed down as many as I could, about 4-5 each.
- Heat the broiler on your oven and watching carefully, brown marshmallows for about 1-2 minutes, or until golden brown. Do not take your eyes off them! Serve immediately.
For Crust:
- Preheat oven to 350 degrees.Melt butter and mix in graham crumbs and salt. Mix until moistened. Spray 4 mason jars with non-stick spray and press graham crust into jars.
- I began by adding a tablespoon to each, and repeating until graham crumbs were gone.
- They don’t need to look perfect. I pressed the crumbs down firmly with the flat bottom of a clean screwdriver.
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