The Air Fryer is all the hype right now and what better way to put it yours to use than with these Air Fryer Apple Pie Eggrolls. We love this super simple recipe that we have actually made them previously, this version is just healthier as we cut out the oil they were deep-fried in. These are a great dessert to make that isn't super messy for gatherings.
Air Fryer Apple Pie Egg Rolls Recipe
After years of the deep-fried version being pretty popular, we have been asked to make this Air Fryer version and I have to say that we love this one even more. Not only is it healthier, but it's also more kid-friendly. It always scared me to have kids messing with hot oil so in this one they are able to prep and cook all by themselves with minimal supervision.
Can I use filling other than apple?
Yes! Simply replace the apple filling with your favorite homemade pie filling or store-bought filling.
I have leftover Eggroll Wrappers, how do I store them?
I put them in a ziplock bag wrapped in a paper towel. This way if moisture gets inside the paper towel will absorb it.
How do I store the finished Apple Pie Eggrolls?
The best way is to wrap them individually with aluminum foil after they have completely cooled. You can store them in the freezer.
Related: Traditional Dutch Apple Pie Recipe
What you need to make Air Fryer Apple Pie Eggrolls
4 Tbsp. butter
2 medium apples
1 tsp. Apple Pie Spice
½ tsp. Cinnamon
¼ cup homemade brown sugar
1 tsp. Vanilla
1 Tbsp. Flour
pinch of salt
4 egg roll wrappers
How to make Air Fryer Apple Pie Eggrolls
Peel and dice apples finely.
Melt butter in a large saucepan over medium-high heat, add apples, salt, cinnamon, brown sugar, and apple pie spice-saute until they begin to soften.
Stir in flour and vanilla and cook until mixture thickens, about 1 minute.
Place egg roll wrapper so that one corner points straight up, and the other down ( like a diamond or kite). Scoop 1/4 of the filling onto the center of the wrapper.
Related: Easy Apple Cake Roll – It's Like An Apple Pie Roll!
Fold the bottom corner up over filling and tuck under, fold in sides- it now looks like an open envelope.
Dip your finger in water and run it along the sides of the final corner that is open then fold the top corner down over your bundle pressing edges down firmly.
Place your eggrolls in your Air Fryer and cook for 6-9 minutes at 400*. Turning halfway to be sure they cook evenly.
Remove from heat and place on a paper towel-lined plate to dry.
Related: Apple Cookies – Apple Pie Oatmeal Cookie Recipe
Air Fryer Apple Pie Egg Rolls
Air Fryer Apple Pie Egg Rolls is the super simple healthier version of our popular recipe cutting cut out the oil they were deep-fried in!
Ingredients
- 4 Tbsp. Butter
- 2 Apples, medium
- 1 tsp. Apple Pie Spice
- ¼ cup Brown Sugar
- 1 tsp. Vanilla
- 1 Tbsp. Flour
- pinch Salt
- 4 Egg Roll Wrappers
Instructions
- Peel and dice apples finely.
- Melt butter in a large saucepan over medium-high heat, add apples, salt, cinnamon, brown sugar, and apple pie spice-saute until they begin to soften,
- Stir in flour and vanilla cook until mixture thickens, about 1 minute.
- Place egg roll wrapper so that one corner points straight up, and the other down ( like a diamond or kite)
- Scoop ¼ of the filling onto the center of the wrapper- fold the bottom corner up over filling and tuck under, fold in sides- it now looks like an open envelope, dip your finger in water and run it along the sides of the final corner that is open then fold the top corner down over your bundle pressing edges down firmly.
- Place rolls in the air fryer in a single layer 400* for 6-8 minutes
- Remove from heat and place on a paper towel-lined plate to dry.
- Serve while still warm.
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Nutrition Information
Yield
4Serving Size
1 gramsAmount Per Serving Calories 266Total Fat 12gSaturated Fat 7gUnsaturated Fat 0gCholesterol 32mgSodium 185mgCarbohydrates 37gFiber 3gSugar 23gProtein 2g
These look like a great alternative to an apple pie at Thanksgiving. I wonder uf they can be assembled a day before?