This isn’t your grandma’s Apple Pie but it is one of my favorite apple recipes! Instead, you get the traditional flavor of apple pie filling wrapped up in a crunchy and delicious shell with these apple pie egg rolls. They are an ideal fall afternoon treat, serve a platter for the big game, or introduce a new treat for your Thanksgiving meal.
Easy Apple Pie Egg Rolls Recipe
Egg roll wrappers are a great vehicle for just about any filling, they fry up wonderfully but have a very mild flavor making them perfect for sweet or savory recipes.
This recipe makes 4 but can easily be cut in half or double to suit your numbers-best served while still warm.
Related: Traditional Dutch Apple Pie Recipe
Ingredients:
4 Tbsp. butter
2 medium apples
1 tsp. Apple Pie Spice
½ tsp. Cinnamon
¼ cup homemade brown sugar
1 tsp. Vanilla
1 Tbsp. Flour
pinch of salt
4 egg roll wrappers
oil for frying
Directions:
Peel and dice apples finely.
Melt butter in a large saucepan over medium-high heat, add apples, salt, cinnamon, brown sugar, and apple pie spice-saute until they begin to soften.
Stir in flour and vanilla cook until mixture thickens, about 1 minute.
Place egg roll wrapper so that one corner points straight up, and the other down ( like a diamond or kite)
Related: Easy Apple Cake Roll – It’s Like An Apple Pie Roll!
Scoop ¼ of the filling onto the center of wrapper- fold bottom corner up over filling and tuck under,fold in sides- it now looks like an open envelope, dip your finger in water and run it along the sides of the final corner that is open then fold top corner down over your bundle pressing edges down firmly.
Drop egg rolls in hot grease and cook until lightly golden brown, then flip and cook for additional 1-2 minutes.
Remove from heat and place on a paper towel lined plate to dry.
Serve while still warm.
Serving Ideas:
Top with vanilla ice cream
Add a dollop of whipped cream
Drizzle with caramel
Make a dip from whipped cream, cinnamon, and vanilla
Apple Pie Egg Rolls
The traditional flavor of apple pie filling wrapped up in a crunchy shell. These apple pie egg rolls are an ideal fall afternoon treat.
Ingredients
Instructions
- Peel and dice apples finely.
- Melt butter in a large saucepan over medium-high heat, add apples, salt, cinnamon, brown sugar, and apple pie spice-saute until they begin to soften,
- Stir in flour and vanilla cook until mixture thickens, about 1 minute.
- Place egg roll wrapper so that one corner points straight up, and the other down ( like a diamond or kite)
- Scoop ¼ of the filling onto the center of wrapper- fold bottom corner up over filling and tuck under,fold in sides- it now looks like an open envelope, dip your finger in water and run it along the sides of the final corner that is open then fold top corner down over your bundle pressing edges down firmly.
- Drop egg rolls in hot grease and cook until lightly golden brown, then flip and cook for additional 1-2 minutes.
- Remove from heat and place on a paper towel lined plate to dry.
- Serve while still warm.
I am a mom to 5 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).
I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!
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This is such a cool and creative idea! Love it!