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I saw Fried Ravioli over at Lisa’s Dinnertime Dish, While she used it as a Appitizer we tunred it into dinner and it was just as good next day as well!!
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1 package refrigerated ravioli (I like to use
cheese, but you could use any variety you like) -
2 eggs
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a splash of water
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about 1 cup Italian style bread crumbs
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olive oil
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marinara sauce
Lightly beat the eggs with a little splash of water in a shallow dish. Add about a cup of bread crumbs to another shallow dish. Then set up a little assembly line with the ravioli, eggs, breadcrumbs and a plate.
Dip the ravioli in the eggs and then coat with the breadcrumbs. Set aside on the plate.
Heat about 3 tablespoons of olive oil in a large skillet. Once the oil is hot, start cooking the ravioli in batches (you don’t want to crowd the pan). Cook for about 2 minutes per side or until browned. Add more oil to the pan between batches as needed.
To get Step By Step Pictures along wiht how to make ahead and freeze visit Lisa’s Dinnertime Dish
