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While Deviled eggs are popular around Easter in my house we love them all year long. I make them as an appetizer for Thanksgiving and Christmas and they are popular as any cookout too. I’ve tested many Deviled egg recipes but these make my top 15 BEST Deviled Eggs Recipes.
15 of the BEST Deviled Eggs Recipes
There seem to be a few questions around deviled eggs I want to clear up before we get to the list!
Can you make deviled eggs the day before?
Yes, they can be made up to 2 days beforehand! I like to boil them and set them in the fridge to cool the night before then peel and make them the morning when I need them.
How long do deviled eggs last for?
They should be eaten within 2 days, though mine never lasts that long!
Why is it called deviled eggs?
Deviled means spice or zesty. Many Devil egg recipes are made with hot sauce and almost all are made with some kind of vinegar to give it a tang which fits the deviled part.
Should deviled eggs be served cold?
In short, Yes. Not only do they taste better but it helps hold the mixture together and stops it from getting too runny.
Deep Fried Deviled Eggs – These sound so different and so amazing! You bread the whites, pop them in an air fryer and then top!! I have to try these soon!
Beet-Dyed Mustard Ranch Deviled Eggs – Purple Deviled eggs. These take the cake for the most eye-catching!
Buffalo Deviled Eggs – Deviled eggs with a splash of buffalo sauce, a nice spicy twist.
Angeled Eggs – Using creamy avocado and tangy Greek yogurt, Angeled Eggs are a healthy and delicious alternative to deviled eggs.
Sriracha Deviled Eggs – With the distinct heat of Sriracha, plus Genoa salami, and sun dried tomatoes, Sriracha deviled eggs are a modern refresh of a classic!
Salsa Deviled Eggs – Deviled eggs with a nice salsa twist. These sound really good!
Smoked Salmon Deviled Eggs – Smoked salmon deviled eggs take everyone’s favorite to the next level. Perfect for breakfast and brunch too.
Wasabi Deviled Eggs – Wasabi Deviled Eggs are the perfect appetizer for entertaining at home! Easy to make and tasty, they are crowds’ favorite!
California-Style Deviled Eggs – This recipe includes basic, vinegar and sun-dried tomatoes and sounds amazing.
Instant Pot Deviled Eggs – I love using my Instant Pot for everything including deviled eggs.
Horseradish Deviled Eggs – If horseradish is your thing then you will love this twist!
Pastel Rainbow Deviled Eggs – These eggs are almost too pretty to eat! You can use this recipe to make the colorful then use any other recipe for the filling too!
Tzatziki Deviled Eggs – Full of fresh Greek flavors, Tzatziki Deviled Eggs are a delicious Mediterranean twist!
Deviled Eggs With A Kick – A tradition Deviled Egg recipe with a twist!
Deviled Egg Potato Salad – Take the deviled eggs and make them into a potato salad. I LOVE this!
Ranch Deviled Eggs – My kids will eat anything with ranch dressing. So I wonder if I use this recipe if they will eat these?
Colorful Easter Deviled Eggs – More brightly colored deviled eggs. I really love these!
Lemon Caper Deviled Eggs – A creamy lemon and caper filling makes these devilled eggs a refreshing spring dish to enjoy.
Truffle Salt Deviled Eggs – These Deviled Eggs with Truffle Salt take a well loved classic and amplify the flavor with an intense umami hit of truffle salt. Always a huge hit and will disappear quickly!
Dill Pickle Deviled Eggs – Dill Pickles really bring this deviled eggs recipe up a notch!! Try something different this year!
Candied Bacon Deviled Eggs – Deviled eggs get a tasty upgrade with the addition of sweet-and-spicy candied bacon. They’re the perfect appetizer to bring to Easter or your next potluck brunch and are sure to be a hit!
Crab Deviled Eggs – Does it get any better than Crab Deviled Eggs? A great twist on a classic potluck staple!
Caesar Salad Deviled Eggs – Looking for a new way to enjoy an old classic? These Caesar Salad Deviled Eggs are creamy, satisfying, loaded with Caesar flavor, and so easy to throw together. In fact, I highly recommend making a double batch, because they’ll be the first to go at your next summer get together.
Zesty Nacho Deviled Eggs – These Zesty Nacho Deviled Eggs have all the flavor of classic deviled eggs plus a kick of taco spice and the crunch of Dorito crumbs. Perfect for game day, potluck, or any family gathering.
Pesto Deviled Eggs – These little green eggs topped with ham are bursting with flavor and oh-so-easy to make.
Caviar Deviled Eggs – Deviled eggs with caviar make a fine luxury appetizer or party nibble. This recipe is easy to make and the caviar adds a burst of visual excitement and an extra pop of texture and flavor to this classic dish.
Bloody Mary Deviled Eggs– Bloody Mary Deviled Eggs use the same great flavors of the classic brunch cocktail in finger food!
Jalapeno Popper Deviled Eggs – This recipe incorporates all of the elements of delicious jalapeño poppers – cream cheese, bacon, and jalapeños – into a dreamy bite sized snack.
Spicy Old Bay Deviled Eggs – This Old Bay Deviled Eggs recipe is a delicious way to spice up a classic appetizer. They come together quickly and are a guaranteed hit.
Ginger Chili Deviled Eggs – With just a hint of sweet heat and a crisp little cucumber fan for garnish and bite, these Ginger Chili Deviled Eggs are as tasty as they are pretty.
Deviled Avocado Garlic Eggs – Easy tasty and full of green goodness!
Shrimp Deviled Eggs – Delicious and easy deviled eggs with shrimp. Serve them as appetizers or party starters.
Everything Bagel Deviled Eggs – These 3-ingredient Everything-Bagel Deviled Eggs are the perfect game-day snack and come together in just 30 minutes.
Cilantro Jalapeno Avocado Deviled Eggs – Avocado deviled eggs are the perfect twist on a classic deviled eggs recipe! This classic holiday side dish is healthy, keto friendly, colorful, and surprisingly easy – yet so creamy!
Beet Deviled Eggs – These Beet Deviled Eggs (with a spin) are spiced up with a hint of coriander, smoked paprika and chili powder, and instead of mayo and mustard, I went with red wine vinegar and Greek yogurt. To make things all pretty and jazz up the nutrition, I threw in some beets!
“California Style” Crab Deviled Eggs – Crab Deviled Eggs are an easy, delicious variation of the classic recipe. It’s like your favorite California Roll in deviled egg form. The creamy yolks are combined with wasabi for a spicy kick, then they’re topped with crab, avocado and cucumber.
Pepperoni Pizza Deviled Eggs – If you are left with lots of colorful hard boiled eggs after Easter, try these pepperoni pizza flavored deviled eggs. Just a few minutes and a few ingredients to make this tasty keto snack. Only 0.6g net carbs per egg.
BBQ Bacon Cheddar Deviled Eggs – Try this delicious low carb appetizer of bbq bacon cheddar deviled eggs! A fun and tasty finger food that’s super easy to make. Only 0.7g net carbs per serving.
Southwestern Greek Yogurt Deviled Eggs – Southwestern Greek Yogurt Deviled Eggs are a healthy take on classic deviled eggs with a Southwestern twist. These deviled eggs use plain whole milk Greek yogurt in place of traditional mayonnaise for a healthy swap. Deviled eggs make a nice appetizer or finger food at a party, but also a great dish to bring to a summer pot-luck.
I think these are some of the best-deviled eggs recipes. What do you think?