With its creamy texture, rich peanut butter flavor, and irresistible sweetness, this fudge is sure to become a favorite indulgence. Made with just two simple ingredients, this recipe is easy to follow and requires no baking. Whether you're making it for a special occasion or simply to treat yourself, this peanut butter fudge is guaranteed to bring joy and satisfy your dessert cravings. Get ready to experience a melt-in-your-mouth sensation with every delectable bite!
Can I add other ingredients to the fudge?
While this recipe is called “2-ingredient peanut butter fudge,” you can certainly get creative and add additional ingredients for extra flavor. Some popular options include chopped nuts, chocolate chips, or a drizzle of melted chocolate on top. Feel free to experiment and tailor the recipe to your taste.
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How should I store the fudge?
To keep the fudge fresh and maintain its texture, store it in an airtight container in the refrigerator. It will stay delicious for up to a week. If you prefer a softer fudge, you can keep it at room temperature for a day or two, but be aware that it may become slightly more sticky.
Food Storage Options
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Why are peanut butter chips used instead of actual peanut butter?
When making fudge, Reese's Peanut Butter Chips are often used instead of regular peanut butter for a few reasons. Firstly, peanut butter chips have a higher melting point compared to regular peanut butter. This allows them to hold their shape and texture better when mixed into the fudge mixture. Additionally, the chips provide a more concentrated and intense peanut butter flavor, ensuring that the fudge has a rich and distinct taste.
Special utensils needed to make Peanut Butter Fudge
Parchment Paper – Parchment paper is a must-have for any home cook. This versatile kitchen staple can be used for everything from lining baking sheets to wrapping up delicate foods. Parchment paper is made from a natural material that is specially treated to resist heat and moisture. This makes it ideal for cooking, as it helps to prevent sticking and burning.
Mixing Bowls – Looking for versatile and reliable mixing bowls? Look no further than these glass bowls! Ideal for a variety of tasks, from mixing ingredients to whisking up dressings and sauces, this bowl is a kitchen essential. Made from durable materials, it's built to last, meaning you'll enjoy years of trouble-free use.
Spatula – This spatula is specially designed with a flexible silicone blade that makes turning and stirring foods a breeze. The stainless-steel handle has an ergonomic design to provide comfort and allows for easy maneuvering, even when doing detailed tasks. Plus, the tongue-shaped head allows you to scrape every last bit of food from your pan or bowl, so nothing goes to waste.
8×8 Baking Pan – An 8×8 baking pan is a versatile and essential kitchen tool for baking and cooking. With its square shape and dimensions of 8 inches by 8 inches, it provides a perfect size for making a variety of delicious dishes. Its sturdy construction and non-stick coating ensure even heat distribution and easy food release, making cleanup a breeze. Whether you're a seasoned chef or a baking enthusiast, the 8×8 baking pan is a must-have for any kitchen.
Related: Snickers Peanut Butter Brownies
Ingredients for Peanut Butter Fudge
Directions to make Peanut Butter Fudge
Line an 8×8 pan with parchment paper. Set aside.
Place the peanut butter chips in a medium, microwave-safe mixing bowl and microwave on high for 2 minutes, pausing every 30 seconds to stir the chips so they don’t burn.
Take the top and foil off the can of frosting and microwave on high for 1 minute.
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Pour the frosting into the bowl with the melted peanut butter chips.
Stir well to combine all ingredients.
Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
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Place in the fridge for 4 hours or until set.
Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!
Peanut Butter Fudge
Ingredients
- 1 16-Ounce Can White Frosting
- 1 10-Ounce Bag Reese’s Peanut Butter Chips
Instructions
- Line an 8x8 pan with parchment paper. Set aside.
- Place the peanut butter chips in a medium, microwave-safe mixing bowl and microwave on high for 2 minutes, pausing every 30 seconds to stir the chips so they don’t burn.
- Take the top and foil off the can of frosting and microwave on high for 1 minute.
- Pour the frosting into the bowl with the melted peanut butter chips.
- Stir well to combine all ingredients.
- Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
- Place in the fridge for 4 hours or until set.
- Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!
Notes
- Don’t overcook your peanut butter chips or they’ll turn out lumpy.
- Store fudge in a sealed container in the fridge or cool, dry spot for up to 1 week, or in the freezer for up to 3 months.
- Swap out the flavor of the chips to change up the flavor of the fudge.
- Don’t just use nonstick spray on your pan as it doesn’t work. I know this because I did it and it was so tough to get the fudge out. Parchment paper is the only way to go.
- If you can find peanut butter frosting, you’re welcome to use that in place of the white frosting for an even bigger peanut butter taste.
Peanut butter fudge is a delightful and versatile treat that can be enjoyed by peanut butter lovers everywhere. Whether you opt for a simple 2-ingredient recipe or get creative with additional mix-ins, the creamy texture and rich flavor of peanut butter always shine through. Whether you enjoy it as a quick homemade dessert or as a homemade gift for friends and family, peanut butter fudge is sure to satisfy your sweet tooth. So, grab your ingredients and indulge in the irresistible goodness of peanut butter fudge today!
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