Ok one thing you need to know about me. I LOVE Oreos and just about any oreo dessert. I also twist them and eat the cream out first. I love them broken up in my ice cream. I will eat almost anything if it has Oreos in it. So it should be no surprise that I have more desserts with Oreos in them than anything else, in my recipe box!

So besides Oreo, I love simple easy recipes and no-bake recipes are even better. If you want to wow a crowd for the least amount of effort these No Bake Oreo Meltaways are for you!

Oreo Dessert – No Bake Oreo Meltaways Recipe

Be warned these are rich, yummy and oh so addictive! This is the recipe as it stands in my recipe box and I'll note my changes to it 😉

Ingredients

40 Oreos, divided (or more because there is no such thing as TOO many!)
1 c. unsalted butter, divided
3 c. powdered sugar
2 Tbsp. milk
1 tsp. vanilla

Instructions

Finely crush 30 Oreos, using a food processor or blender. If you don't have one then crush with a rolling pin or extra heavy book, in a Ziploc bag. Get your frustration out and go at them good!

Combine Oreo crumbs with ½ c. softened butter and press into 9×9 inch pan to form a crust.

Chill crust until firm.I normally put it in for at least an hour but i tend to get busy and caught up so it's normally several hours before i make it back to finish up.

In a medium mixing bowl, combine powdered sugar, ½ c. softened butter, milk, and vanilla.

Mix at medium-high speed 2-3 minutes.

Crush remaining 10 Oreos, leaving some larger pieces, and stir into powdered sugar mixture. I leave bigger pieces because I like a good crunch.

Spread mixture over top of crust and keep refrigerated until ready to serve. Again let set at least an hour.

So I want to know what your favorite Oreo Dessert is! Let me know below!

Se more of my Easy Meals

No Bake Oreo Meltaways

Ingredients

• 40 Oreos (divided (or more because there is no such thing as TOO many!))
• 1 c. unsalted butter (divided)
• 3 c. powdered sugar
• 2 Tbsp. milk
• 1 tsp. vanilla

Instructions

1. Finely crush 30 Oreos, using a food processor or blender. If you don't have one then crush with a rolling pin or extra heavy book, in a Ziploc bag. Get your frustration out and go at them good!
2. Combine Oreo crumbs with ½ c. softened butter and press into 9×9 inch pan to form a crust.
3. Chill crust until firm.I normally put it in for at least an hour but i tend to get busy and caught up so it's normally several hours before i make it back to finish up.
4. In a medium mixing bowl, combine powdered sugar, ½ c. softened butter, milk, and vanilla.
5. Mix at medium-high speed 2-3 minutes.
6. Crush remaining 10 Oreos, leaving some larger pieces, and stir into powdered sugar mixture. I leave bigger pieces because I like a good crunch.
7. Spread mixture over top of crust and keep refrigerated until ready to serve. Again let set at least an hour.

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Danielle, The Frugal Navy Wife

Hey everyone, I'm Danielle, I am the owner of The Frugal Navy Wife and Roadschooling with The Frugal Navy Wife and Author of "How to Have Your Dream Wedding for Under $1,500".

I am a Wife, mom to 4 kids, homeschool mom, blogger, social media junkie, Frugalista, Book Worm, and Closet Want-to-be Chef. We are a Roadschool family (homeschooling on the road while traveling fulltime).

I grew up learning ways to save from my mom and grandma. I started my own coupon journey when my first child was born in 2009 and started the blog on 2010 when baby #2 was born to share my tips with everyone who kept asking about how I was getting diapers for $1 a pack!

Click here to learn more about starting a blog.

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