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Are you looking for a budget-friendly easy and delicious dinner idea that will satisfy everyone in the family? Look no further than this classic Italian dish: meatball spaghetti! This wonderful meal is a two-pot wonder, combining all of your favorite flavors into one sumptuous plate of pasta. It's hearty, comforting, and much easier to make than you may think—so put on your chef hat, roll up your sleeves and let's get cooking.
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What goes with spaghetti and meatballs?
Garlic bread is an absolute must – ideally freshly baked so your house is filled with the irresistible aroma of garlic, oregano, and butter wafting from the oven. A crisp green salad dressed with olive oil and lemon juice rounds out the meal as a light counterpoint to its richness; try adding things like olives or artichokes for more texture.
How do you make cooked meatballs taste better?
One of the simplest ways to give your meatballs a boost is to add herbs and spices. Stirring in some parsley or oregano, as well as salt and black pepper to create a tasty blend that adds flavor without overpowering the dish. Other seasonings like garlic powder, onion powder, or paprika can be used as well. You could also try adding chili flakes for a spicy kick!
Is it better to cook meatballs in a saucepan or oven?
It depends on the type of meatball you're making! Generally, if you're looking to cook classic beef or pork-based meatballs, an oven is ideal. The heat and spread of a conventional oven will help cook the meatballs evenly and nicely brown them on the outside while they can steam inside.
What is the secret to good meatballs?
Meatballs are one of those classic dishes that everyone knows how to make, but there are still a few tricks that can help you make the best meatballs possible. First and foremost, using high-quality ingredients is key when making excellent meatballs. Second, size matters! Aim for evenly sized balls so they can cook evenly. Third, always check their doneness before taking them off the heat! Finally, lower heat can sometimes do more good than high heat when cooking anything on the stove top/oven – including these delicious little morsels!
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Frying Pan – This frying pan is perfect for those who want the convenience of non-stick cooking without having to worry about damaging the pan. The stone-derived coating is scratch resistant and durable, making it a great choice for busy cooks.
Measuring Cups and Spoons – Looking for an easier way to measure ingredients? These measuring cups and spoons are a must-have in any kitchen. They make it quick and easy to get the perfect measurements.
Strainer – An efficient and hassle-free tool that makes straining food a breeze! This handy little kitchen helper features ergonomic, plastic handles so you can comfortably and easily grip your strainer while in use.
Ingredients for Meatball Spaghetti
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Directions to make Meatball Spaghetti
While pasta is boiling cook meatballs, can do homemade, raw, or frozen. If in a hurry frozen is best.
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Turn off the heat, serve, and top with parmesan.
- 16 frozen meatballs
- 1 stick of butter
- 1/2 box of pasta
- Salt and Pepper
- Italian Seasoning
- Crushed Red Pepper
- White Wine Vinegar
- Boil pasta, add in beef bullion after boiling, and let reduce until pasta is desired tenderness.
- While pasta is boiling cook meatballs, can do homemade, raw, or frozen. If in a hurry frozen is best.
- Drain the pasta put it back on the stove and add a stick of butter for every 2.5 cups of pasta. Add in meatballs.
- Then Add Salt, pepper, Italian seasoning, crushed red pepper flakes, and powdered parmesan to taste, then mix.
- After the butter has melted and the mix has come together, keep the stove on medium-high and add in 1-3 teaspoons of white whine vinegar, let simmer for a few minutes.
- Turn off the heat, serve, and top with parmesan.
If you're in the mood for a delicious, hearty meal, look no further than this meatball spaghetti budget recipe. You'll be sure to impress your family and friends with this dish, and they'll be asking you for the recipe in no time. So what are you waiting for? Get cooking!