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Do you love blueberries? I know I do! Not only are they delicious, but they're also super healthy. And what's even better is that you can use them to make some amazing syrups! Here are some of the best blueberry syrup recipes whether you're looking for something to add to your pancakes, waffles, any breakfast recipes or you just want a nice treat, these recipes are sure to satisfy. Enjoy!
How do you make blueberry syrup?
You can make a blueberry syrup by simmering blueberries with sugar and water until the blueberries are broken down and the mixture thickens. You can then strain out the solids and bottle the syrup.
Can you can blueberry syrup?
Yes, you are able to can blueberry syrup.
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Does blueberry syrup need to be refrigerated?
No, blueberry syrup does not need to be refrigerated. It can last for several months unrefrigerated, so feel free to keep it in your pantry or cupboard. However, if you live in a hot climate, you may want to store it in the fridge to prevent the syrup from turning too runny. Either way, it should be fine.
Food Storage Options
Does blueberry syrup expire?
No, homemade blueberry syrup does not expire. The sugar in the syrup acts as a preservative, so it will last indefinitely. However, over time, the syrup may become thicker and darker in color. If this happens, just add a bit of water to restore the original consistency. You can store homemade blueberry syrup in the refrigerator or freezer for long-term storage.
More Breakfast Recipes
- Easy Breakfast Casserole with Sausage and Hashbrowns
- Apple Cherry Fritters Recipe
- Easy Overnight Blueberry French Toast Casserole
Blueberry syrup is a versatile condiment that can be used in both sweet and savory dishes. It’s perfect for pancakes, waffles, oatmeal, yogurt, smoothies, ice cream, or even salad dressings. What’s your favorite way to enjoy blueberry syrup? Share your blueberry syrup recipes with us in the comments below!