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Potatoes are definitely one of those comfort foods for me. There's just something about them that makes me feel all warm and fuzzy inside. And this Instant Pot Rosemary Lemon Potatoes Recipe is the perfect comfort food dish! Plus, they're really easy to make – you just toss everything in the Instant Pot and let it do its thing. Definitely a must-try recipe!
How long does it take for potatoes to soften in Instant Pot?
It takes about 10 minutes for potatoes to soften in Instant Pot. The time may vary depending on the size and type of potatoes.
What potatoes are best to use for this recipe?
You can really use any kind of potato for this recipe, but we think baby red potatoes work best. They have a beautiful, natural red hue that adds tons of color to the dish. Plus, they're small enough that they cook evenly and don't require any chopping. Win-win!
Ingredients you need to make Instant Pot Rosemary Lemon Potatoes
Instant Pot Accessory Ideas
How to make the Rosemary Lemon Potatoes
Wash and cut potatoes into quarters. Place into the instant pot.
Add lemon juice and top with rosemary and thyme. Make sure to remove the leaves from the stems.
Top with salt and pepper. Toss well.
Set instant pot to high pressure and cook for 30 minutes. Quick-release pressure when the instant pot stops counting.
Instant Pot Chicken Recipes
Instant Pot Rosemary Lemon Potatoes Recipe
These delicious and mess-free rosemary lemon potatoes are so flavorful and will go perfectly with any main course.
- 8 to 10 potatoes; quartered
- 1/3 cup lemon juice
- 3 sprigs of rosemary
- 4 sprigs of thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- Wash and cut potatoes into quarters. Place into the instant pot.
- Add lemon juice and top with rosemary and thyme. Make sure to remove the leaves from the stems.
- Top with salt and pepper. Toss well.
- Set instant pot to high pressure and cook for 30 minutes. Quick-release pressure when the instant pot stops counting.
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Potatoes are one of the most versatile side dishes out there. You can make them with so many different flavors and they always turn out delicious. In this recipe, we added rosemary and lemon for a bright and flavorful dish that pairs perfectly with any main course. What’s your favorite way to make potatoes? Share it with us in the comments below!
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